Local guide · Brussels-Capital Region

Brussels restaurateurs: your menu in French, Dutch and English

In the Brussels-Capital Region only one resident in two was born in Belgium, and the European institutions employ 40,000 people. Your menu can keep up: dishes translated into Dutch, English and other languages, up to date the moment you change a price.

Café table on the pavement of a wet cobbled Brussels street, with a red QR code stand, grey shrimp, brown bread and a glass of white wine
AI-generated illustration

Key facts

Brussels in figures

residents of the Region on 1 January 2026, 198,674 of them in the City of Brussels1
1,255,834
of the Region’s residents were born in Belgium, against about eight in ten in Flanders and Wallonia2
50.57%
overnight stays in the first half of 2025, a provisional estimate3
4.4 million
restaurants in the MICHELIN selection for Brussels and its surroundings, 140 with vegetarian options4
189

Neighbourhoods

A region of 19 communes

On 1 January 2026 the Brussels-Capital Region had 1,255,834 residents across 19 communes. The City of Brussels accounts for 198,674 of them, ahead of Anderlecht (129,600) and Schaerbeek (129,278); Ixelles has 89,162.1

In 2025 the Region gained just 39 residents: natural growth and arrivals from abroad only just made up for people moving to the rest of the country.2

For your menu

Your guests cross from one commune to the next without noticing; your terrace depends on the commune you trade in.

Visitors and languages

Residents born elsewhere, visitors passing through

In 2026, 50.57% of the Region’s residents were born in Belgium, against about eight in ten in Flanders and Wallonia. In 1996 the Brussels share still stood at 71.79%.2

The European Quarter, around Rue de la Loi, Rue Belliard and Place du Luxembourg, hosts the EU institutions and their 40,000 staff; visit.brussels points to its cosmopolitan terraces.5

Provisional estimates from visit.brussels put overnight stays in Brussels accommodation above 4.4 million in the first half of 2025, with hotel occupancy at 71.5%.3

For your menu

A French-only menu leaves part of the room guessing, starting with visitors and the people who work for the institutions.

Local food

A MICHELIN selection of 189 restaurants

For Brussels and its surroundings the MICHELIN Guide lists 189 restaurants: 4 with two stars, 23 with one star, 29 Bib Gourmands and 133 selected addresses.4

The guide’s filters flag vegetarian options at 140 of them, vegan at 44, gluten-free at 39, halal at 20 and kosher at 9. Of the 189, 129 have a terrace.4

Near the fish market, the Sainte-Catherine district has a list of its own in the guide.6

For your menu

Three in four restaurants in the selection offer a vegetarian option: on your menu it should be easy to find, allergens included.

Local rules

City of Brussels: terraces and A-boards

Within the City of Brussels, a terrace on public space needs a permit and a valid Horeca compliance certificate. You apply online through MyBXL, with your ID card and PIN or itsme, or at the Brucity counter by appointment.7

A fixed terrace (on decking, covered or enclosed) or one over 50 m² may also need planning permission. Fees are set in annex 1 of the regulation on private use of public space; the City gives no fixed timescale and answers on 02 279 22 60 or at [email protected].7

An A-board in front of the door needs its own permit: it must stay mobile, simply standing on the ground. If you already hold a terrace or display permit, it can stand on the terrace with no further request.8

For your menu

Ask for the A-board along with the terrace: standing on a permitted terrace, it needs nothing more.

Local rules

Other communes, other procedures

The City’s permit only covers venues on its own territory. In Ixelles, a terrace on the pavement needs the prior consent of the burgomaster, requested from the commune’s economic development and trade department.79

In Ixelles the file holds a form, a photo of the set-up, a dimensioned A4 plan and a €40 fee; the commune quotes four to five weeks once the file is complete. Its page dates from 2018, so check the figures with the department.9

For your menu

Before you buy tables and parasols, call your commune: timescales and fees differ from one commune to the next.

With Menyu

Your menu on Menyu, seen from Brussels

Menyu publishes your menu at a fixed address, behind a QR code in your colours. In Brussels it earns its keep on languages, dietary needs, the terrace and lunchtime in the European Quarter.

  • Dishes in Dutch and English

    Menyu translates your menu content into 25 languages, Dutch, English, Spanish and Arabic among them. The translation is automatic, so check dish names before you publish. The menu’s buttons (basket, filters, opening hours) stay in French or English.

    • Menu content in 25 languages, translation to reviewIncluded
  • Vegetarian, gluten-free: guests filter

    Each dish carries its allergens, from the EU list of 14. Your guests filter the menu: vegetarian, or free from whichever allergens they choose.

    • The 14 EU allergens, dish by dishIncluded
    • A vegetarian filter and one for each of the 14 allergensIncluded
  • The A-board shows the prices, the QR code the detail

    Keep your prices on the A-board or in the window: Belgian rules require it. The QR code on the table opens a menu whose address never changes; a new price goes live without reprinting, and the code carries your colours and logo.

    • One fixed QR code, a menu you can edit at any timeIncluded
    • QR code in your colours, with your logoIncluded
  • Lunchtime in the European Quarter

    A category can show at set hours only, on your restaurant’s time: the lunch menu disappears in the evening. With Premium, guests book a slot; the confirmation goes out by e-mail, with no text message or reminder.

    • Categories shown by time of day, in your time zoneIncluded
    • Bookings by time slot, confirmed by e-mailPremium

According to the guides

Five MICHELIN Guide restaurants, from Place Rouppe to Saint-Gilles

All five are in the current MICHELIN Guide selection for Brussels and its surroundings: two starred restaurants, two Bib Gourmands and one selected address, from classic French cooking to Greek mezze and Korean sharing plates.

These restaurants are not Menyu customers and were not approached. The list comes from the MICHELIN Guide; on 21 October 2026 each one’s website showed its hours, menu or bookings.

  1. Comme chez Soi

    Place Rouppe10 · Classic cuisine · €€€€

    • 1 MICHELIN Star 20264

    Founded in 1926: Laurence and Lionel Rigolet, now joined by their son Loïc, still serve the house classics, Ardennes ham mousse and sole fillets with Riesling mousseline and grey shrimp.10

  2. Bozar Restaurant

    Palais des Beaux-Arts (Bozar), Rue Baron Horta1213 · Modern French, creative cuisine · €€€€

    • 2 MICHELIN Stars 2026413

    Karen Torosyan has made pâté en croûte and pithivier his signature; the pithivier is available by reservation only.13

  3. Stirwen

    European Quarter (Jourdan area), Etterbeek1415 · Modern French cuisine · €€€

    • MICHELIN Guide selection 20264

    François-Xavier Lambory reworks traditional French cooking and puts together a game menu.14

Limits

What Menyu does not do

  • No online payment for a Belgian restaurant: payment accounts can only be opened in France. Orders placed from the menu are paid at the counter.
  • Dishes can be translated into Dutch, but the menu’s buttons stay in French or English.
  • The phone field, optional at sign-up, expects a ten-digit French number: a Belgian mobile would be saved with +33. Leave it blank.
  • One account covers one venue: a place in Ixelles and another in the centre means two accounts.

Questions

Questions and answers

Who issues terrace permits in Brussels?

The commune your venue is in. Within the City of Brussels you apply through MyBXL or at the Brucity counter by appointment, with a Horeca compliance certificate ([email protected], 02 279 22 60).

In Ixelles the request goes to the economic development and trade department: a form, a photo, an A4 plan and a €40 fee, with an answer in four to five weeks according to the commune’s page.79

Does my A-board on the pavement need a permit?

In the City of Brussels, yes: a board in front of your venue occupies public space. It must stay mobile and simply stand on the ground. The one exception: with a terrace or display permit, you can place it on your terrace without a separate request.8

Can a QR code replace the prices displayed outside?

No. The FPS Economy’s guidelines for the hospitality trade say so: a QR code alone is not enough, and guests must not have to make any effort to see your prices. It is allowed as an extra.

That is where Menyu fits: the A-board keeps the prices, the QR code opens the full menu. The national rules are on the Belgium page.19

Menu rules in Belgium
Can my menu be in Dutch and English?

Yes for the dishes: Menyu translates the content into 25 languages, Dutch and English included, and you check it before publishing. The menu’s buttons stay in French or English.

According to Statbel, about half of the Region’s residents were born outside Belgium, so the question comes up from day one.2

Can my guests pay online from the menu?

Not in Belgium: Menyu’s payment accounts can only be opened in France. With Premium, guests can still order from the menu, to eat in or take away, and pay at the counter.

How much does Menyu cost for a Brussels venue?

Prices are the same everywhere, in euros: Essentiel at €49 a month, Premium at €79, Beyond at €149. The seven-day trial is on Essentiel, and each venue has its own account.

Compare the plans
Are the restaurants on this page Menyu customers?

No. They come from the MICHELIN Guide selection, which lists 189 restaurants for Brussels and its surroundings. We did not contact them; each entry links to its source.4

Method

How this page was made

Written by the Menyu team, a publisher based in Montpellier, from the pages cited, all read on 21 October 2026: Statbel, the City of Brussels, the commune of Ixelles, visit.brussels, the FPS Economy, the MICHELIN Guide and the restaurants’ own websites. The restaurants listed are not Menyu customers. The illustration is AI-generated and shows no real place.

Sources

  1. Statbel, Population par commune au 1er janvier (1992-2026)statbel.fgov.be · accessed 21 October 2026

  2. Statbel, Structure de la population au 1er janvier 2026statbel.fgov.be · accessed 21 October 2026

  3. visit.brussels, Quarterly report 2025 – Q2visit.brussels · accessed 21 October 2026

  4. Guide MICHELIN, Restaurants MICHELIN, Bruxelles et ses environsguide.michelin.com · accessed 21 October 2026

  5. visit.brussels, EU in Brusselsvisit.brussels · accessed 21 October 2026

  6. Guide MICHELIN, Strofilia, Bruxellesguide.michelin.com · accessed 21 October 2026

  7. Ville de Bruxelles, Horeca - Autorisation pour placer une terrasse dans l'espace publicbruxelles.be · accessed 21 October 2026

  8. Ville de Bruxelles, Autorisation pour placer un chevalet dans l'espace publicbruxelles.be · accessed 21 October 2026

  9. Commune d’Ixelles, Occupation annuelle de la voie publiqueixelles.be · accessed 21 October 2026

  10. Guide MICHELIN, Comme chez Soi, Bruxellesguide.michelin.com · accessed 21 October 2026

  11. Comme chez Soi, Site officiel de Comme chez Soicommechezsoi.be · accessed 21 October 2026

  12. Bozar Restaurant, Site officiel de Bozar Restaurantbozarrestaurant.be · accessed 21 October 2026

  13. Guide MICHELIN, Bozar Restaurant, Bruxellesguide.michelin.com · accessed 21 October 2026

  14. Guide MICHELIN, Stirwen, Bruxellesguide.michelin.com · accessed 21 October 2026

  15. Stirwen, Site officiel de Stirwenstirwen.be · accessed 21 October 2026

  16. Strofilia, Site officiel de Strofiliastrofilia.brussels · accessed 21 October 2026

  17. Guide MICHELIN, ANJU, Bruxellesguide.michelin.com · accessed 21 October 2026

  18. ANJU, Site officiel de ANJUanju.be · accessed 21 October 2026

  19. SPF Économie, Guidelines : indication des prix dans l’horecaeconomie.fgov.be · accessed 21 October 2026