Manage products, variants and options
Build clear product details in Menyu, distinguish variants from extras and check prices in your published menu.
The catalogue holds your establishment’s products. The editor organises how they appear in a menu. Always check the public result after a change.
Prepare product details
Open the correct establishment’s catalogue. Select a product, then review its name, description and price. Use only images and information you are authorised to publish.
Descriptions should explain a dish without leaving customers to guess its ingredients. Check allergens with the people preparing the recipes. Review any AI suggestion.
Distinguish variants from options
A variant is a version of a product, such as a size. An option offers a choice or extra. Before publishing, check:
- the name of each choice;
- its price or additional charge;
- whether it is required or optional;
- selection limits where available;
- any unavailable choices.
Avoid names such as “Option 1”: customers should understand what they are choosing.
Check the customer view
Save your changes and open the relevant public product page. If you offer ordering, check the total with selected options without placing a real order just to inspect it.
A product existing in the catalogue does not mean it appears in every menu. Check the product selection and publication status.
If a price looks wrong
Compare the base price, variant and selected extras. Note the product and menu involved, then contact the team if the difference remains unexplained.
Continue with Publishing your menu.
Publish your menu and share its QR code
Prepare your Menyu menu for publication, check the public version and keep a stable address for your QR codes.
Prepare reservations and restaurant services
Check Reservations access, service types, time slots and your establishment’s information before opening the customer journey.